Autumn is on the way and the morning and evenings are getting a little colder. Now is the time to think of slowly braised casseroles and stews! Try pork with cider and mushrooms.
Blackberries are around now, perfect for a blackberry and apple tart, served with Glenilen Farm double cream.
Mussels are at their best right now, delicious steamed with garlic, chilli and white wine.