Category Archives: Recipes

Pulled Pork

  2 onions, sliced 3 bay leaves 1 tbsp each mustard powder and smoked paprika 1½ -2kg/3lb 5oz-4lb 8oz) pork shoulder, boned with rind attached and tied (ask your butcher to do this) 140g tomato ketchup 4 tbsp red wine … Continue reading

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Butterflied Lamb

                                Marinated butterflied leg of lamb Serves 6 – 8 For the marinade: Juice and rind of 3 lemons 4tbsp olive oil 4 cloves garlic, … Continue reading

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Chicken Kebabs

            Makes 6-8 kebabs 500g/1lb 2oz boneless chicken breasts or thighs Wooden skewers for the kebabs. Soak these in a glass of water for a couple of hours beforehand to stop them burning For the … Continue reading

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Roast Rib of Beef

Roast rib of beef on the bone For 6-8 people with some leftovers, you’ll need a joint weighing about 5-6 lb – this would be 3 ribs. Pre-heat the oven to gas mark 9, 475°F (240°C). Place the joint in … Continue reading

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Rack of Lamb with a Herb Crust

Rack of lamb with a herb crust – one rack per two people

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Dauphinoise Potatoes

            Potatoes Dauphinoise – for about 4 people

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Pork with Cider

Pork chops with thyme and cider – for 4/6 people

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Shepherd’s Pie

Shepherd’s Pie – For 4 to six people

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Free Range Braised Chicken

Free Range Braised Chicken – for 4 people

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Chicken, Cream and Tarragon

Chicken with cream and tarragon – for 12 people

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